Moon-lit evenings, originally uploaded by Boris Hamilton.
We grabbed a packed 6am bus to make the 10 hour journey to the port town of Gorontalo, the jumping off point for the beautiful, remote Togean islands. The bus wound through stunning green hills, sweeping secluded bays and bright blue sea views, and we were tempted to ask to be let off to explore the beautiful countryside. There were only a few villages on the way which seemed to mostly live of coconut and clove plantations.
Finally arriving in friendly yet bland Gorontalo, there was nothing much to do but wait for the boat to the Togean islands. As the more modern, comfortable and faster ferry was being repaired we had to settle for the slower, smaller, wooden ferry.
Choosing economy class over a cabin, we made the 13 hour boat journey on a thin mattress squeezed in between locals practically above the engine, which made for a sweaty and cramped night. Initially heading for the further island of Pulau Kadidiri where diving was available, we realised that the few other travellers aboard were all heading there as well. On top of that we both caught a cold in Gorontalo and decided diving wouldn’t be wise. A snap decision was taken and we hopped off at the first port of call, the island of Malenge.
From the sole town on the island we took a long boat to a beach with 4 rustic bungalows to the other side. No connecting roads or paths, no electricity (so no World Cup), no running water and nobody else except the owner, his friend – an indigenous sea gypsy, and us; the only path we were told about led to two further beaches. We spent an extremely relaxing time reading and snorkeling, spotting sting rays and a multitude of colourful fish; our host also managed to show us a couple of coconut crabs, one of them big enough to snap off a hand it seemed. Though due to the lack of ferries, we reluctantly had to leave after 3 very peaceful days in our private, secluded, rustic resort – the next ferry was another week later which would have affected our plans too much. Having not missed commodities such as electricity and running water, the only thing we were looking forward to was a change of diet as the grilled fish and white rice was starting to become a bit repetitive.
The 8 hour trip south to Ampana which started at 4am turned out a wet and windy one spent sitting on our bags in the corridor and turned out to actually be less comfortable than the 13 hour one on the way in. Yet we weren’t planning on stopping there and with 3 other travellers we chartered a people carrier to Poso, another 6 hours along windy pot-holed roads. We stopped at a restaurant for dinner and to our initial disappointment, only grilled fish and rice was on offer. The food however turned out to be excellent and revived our appetite for fish and rice.
In Poso we only had time to catch up on the World Cup scores before a 6 hour kip in our rundown rooms. We headed off the following morning at 6am to start our 16 hour-long journey south to Rantepao, in the Tana Toraja region.
Small photo album here
















